Spinach & Cranberry Stuffed Chicken Breasts
Indulge in the delightful flavors of Spinach & Cranberry Stuffed Chicken Breasts, a perfect dish for any occasion—from casual weeknight dinners to elegant gatherings. This recipe features tender chicken breasts filled with a creamy mixture of fresh spinach, tangy cranberries, and melted mozzarella cheese, creating a harmonious blend of savory and sweet in every bite. Not only is this dish visually impressive, but it’s also packed with nutrients, making it a wholesome choice for your family. Enjoy the ease of preparation and watch as this flavorful entrée becomes a favorite at your table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking/Frying
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (approx. 6 ounces each)
- 1 tablespoon olive oil
- 1 cup fresh spinach (chopped)
- 1/2 cup cream cheese (softened)
- 1/4 cup dried cranberries (chopped)
- 1/4 cup shredded mozzarella cheese
- 2 cloves garlic (minced)
- Salt and black pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Using a meat mallet or rolling pin, pound the chicken breasts to an even thickness of about 1/2 inch.
- In a mixing bowl, combine spinach, cream cheese, cranberries, mozzarella, garlic, salt, and pepper until well mixed.
- Lay chicken breasts flat and place filling in the center. Fold over and secure with toothpicks or kitchen twine.
- Heat olive oil in a skillet over medium heat and sear stuffed chicken for about 3-4 minutes on each side until golden brown.
- Transfer to a baking dish and bake for 20-25 minutes or until internal temperature reaches 165°F (75°C).
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 3g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 41g
- Cholesterol: 115mg