Spinach Artichoke Chicken with Cottage Cheese
Experience a delightful twist on traditional chicken dishes with Spinach Artichoke Chicken with Cottage Cheese. This easy-to-make recipe combines juicy chicken breasts stuffed with a creamy filling of cottage cheese, artichokes, and fresh spinach, creating a hearty yet healthy meal perfect for any occasion. Whether you are preparing a quick weeknight dinner or planning an elegant gathering, this dish will impress your family and friends alike. Enjoy the rich flavors and satisfying textures, making it a standout choice for nutritious dining that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 large chicken breasts
- 1/2 cup cottage cheese
- 1/4 cup chopped fresh spinach
- 1/2 cup artichoke hearts, drained and chopped
- 2 cloves garlic, minced
- 1/4 cup grated parmesan cheese
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine cottage cheese, chopped spinach, artichoke hearts, minced garlic, and grated parmesan cheese. Mix well and season with salt and pepper.
- Slice each chicken breast horizontally to create pockets. Stuff each pocket generously with the spinach-artichoke mixture.
- Place the stuffed chicken breasts in a baking dish and drizzle with olive oil.
- Bake for approximately 25 minutes or until the chicken is cooked through (165°F internal temperature).
Nutrition
- Serving Size: 1 serving
- Calories: 365
- Sugar: 2g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 46g
- Cholesterol: 130mg