Spicy Watermelon Fries with Coconut Lime Dipping Sauce
Treat your taste buds to a delightful summer treat with Spicy Watermelon Fries and Coconut Lime Dipping Sauce. This refreshing dish combines the natural sweetness of watermelon with a spicy chili lime seasoning, creating a unique flavor experience that is perfect for any gathering. Whether you’re hosting a picnic, barbecue, or pool party, these vibrant watermelon fries are sure to impress your guests. The creamy coconut lime dip adds an exciting twist that complements the sweetness of the fruit, making it an ideal snack or appetizer. Easy to prepare and packed with vitamins, this dish is both healthy and delicious—perfect for sharing!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 1 mini watermelon
- 3 tablespoons chili lime seasoning
- 1 cup plain unsweetened yogurt
- 1/4 cup full-fat canned coconut milk
- 2 tablespoons light agave
- juice and zest of 1 lime
Instructions
- Slice the mini watermelon into 1-inch sticks and arrange them on a serving platter.
- Generously sprinkle chili lime seasoning over the watermelon fries.
- In a small mixing bowl, combine yogurt, coconut milk, agave, lime juice, and zest; mix until smooth.
- Serve the dipping sauce alongside the seasoned watermelon fries for an enjoyable snack.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 10g
- Sodium: 35mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg