Spicy Southwest Salad
Indulge in the vibrant flavors of this Spicy Southwest Salad, a delightful dish that brings excitement to any meal. Perfect for gatherings, quick lunches, or as a satisfying dinner option, this salad features tender chicken, fresh vegetables, and a zesty ranch dressing that packs a flavorful punch. With its colorful presentation and customizable ingredients, this recipe is sure to become a staple in your kitchen.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Southwestern
Ingredients
Scale
- 2 chicken breasts
- 1 lime (juiced and zested)
- ½ cup ranch dressing
- 2–3 tbsp hot sauce
- 1 head green leaf lettuce (chopped)
- 2 tomatoes (diced)
- 1 can black beans (drained and rinsed)
- 1 red bell pepper (sliced)
- 2 avocados (sliced)
- 1 cup corn
- ½ red onion (sliced)
- Tortilla strips for topping
Instructions
- Marinate the chicken by mixing lime juice, garlic powder, cumin, chili powder, salt, honey, and avocado oil in a bowl or zip lock bag. Add chicken breasts and coat evenly. Refrigerate for at least 8 hours.
- Preheat a grill pan over medium heat and cook marinated chicken for about 5-6 minutes per side until fully cooked. Let cool before slicing.
- In a small bowl, combine ranch dressing with hot sauce to create the spicy dressing.
- On a serving platter or individual bowls, layer chopped lettuce followed by sliced chicken, tomatoes, black beans, bell pepper, avocado slices, corn, red onion, tortilla strips, and drizzle with spicy dressing.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 12g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://teffrecipes.com/spicy-southwest-salad/