Name: Spicy Shrimp Tacos with Avocado Crema
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Mexican
Ingredients: 1 lb shrimp (peeled and deveined); 1 ripe avocado; ½ cup Greek yogurt or sour cream; Corn or flour tortillas (6 small); Shredded red cabbage (1 cup); Shredded carrot (½ cup); Lime juice (3 tbsp total); 1 tbsp olive oil; 1 tsp chili powder; ½ tsp smoked paprika; ½ tsp garlic powder; ½ tsp cumin; ¼ tsp cayenne pepper; Salt & pepper (to taste); 1 clove garlic (minced); ¼ cup cilantro (chopped); Water (as needed for consistency)

Spicy Shrimp Tacos with Avocado Crema

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Indulge in the vibrant flavors of Spicy Shrimp Tacos with Avocado Crema—an easy, delightful dish that’s perfect for any occasion. These tacos feature perfectly seasoned shrimp, complemented by a creamy, zesty avocado crema that brings freshness and richness to every bite. Whether you’re hosting a casual gathering or simply enjoying a weeknight dinner, this recipe is quick to prepare in just 20 minutes. Customizable with your favorite toppings, these tacos promise to satisfy everyone’s taste buds. Plus, they are packed with protein and healthy fats, making them a nutritious choice for your dining table.

Author: Madison
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: Serves 3 (2 tacos each) 1x
Category: Dinner
Method: Frying
Cuisine: Mexican

Ingredients

Scale

1 lb shrimp (peeled and deveined)
1 ripe avocado
½ cup Greek yogurt or sour cream
Corn or flour tortillas (6 small)
Shredded red cabbage (1 cup)
Shredded carrot (½ cup)
Lime juice (3 tbsp total)
1 tbsp olive oil
1 tsp chili powder
½ tsp smoked paprika
½ tsp garlic powder
½ tsp cumin
¼ tsp cayenne pepper
Salt & pepper (to taste)
1 clove garlic (minced)
¼ cup cilantro (chopped)
Water (as needed for consistency)

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Instructions

In a mixing bowl, combine shrimp with olive oil, chili powder, smoked paprika, garlic powder, cumin, cayenne pepper, salt, pepper, and lime juice. Let marinate for 10 minutes.
In a blender or food processor, blend avocado, Greek yogurt or sour cream, lime juice, minced garlic, cilantro, and salt until smooth. Add water for desired consistency.
Heat a skillet over medium-high heat and cook marinated shrimp for 2-3 minutes on each side until pink and opaque.
Warm tortillas in a skillet or microwave. Fill each tortilla with shredded cabbage and carrot followed by shrimp. Drizzle with avocado crema and garnish with cilantro.
Serve immediately with lime wedges.

Nutrition

Serving Size: 2 tacos
Calories: 320
Sugar: 3g
Sodium: 550mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 5g
Protein: 18g
Cholesterol: 150mg

Find it online: https://teffrecipes.com/spicy-shrimp-tacos-with-avocado-crema/