Spicy Hatch Chili Chicken Mini Tacos
Delight in the flavor-packed experience of Spicy Hatch Chili Chicken Mini Tacos, a vibrant and exciting dish perfect for any occasion. These mini tacos feature tender chicken thighs seasoned with zesty hatch green chiles, offering a bold kick that will tantalize your taste buds. Ideal for casual gatherings or a fun family meal, this recipe is quick to prepare and fully customizable to suit your preferences.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4 (8 mini tacos) 1x
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 1 cup diced hatch green chiles
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 8 mini corn tortillas
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- Cut the chicken thighs into bite-sized pieces and season with garlic powder, cumin, salt, and pepper.
- In a skillet over medium heat, add olive oil. Once hot, cook the seasoned chicken for about 6-8 minutes until golden brown and cooked through.
- Stir in the diced hatch green chiles and sauté for an additional 3-4 minutes until heated through.
- Warm the mini corn tortillas in a separate pan or microwave until soft.
- Assemble your tacos by spooning the spicy chicken filling onto each tortilla. Garnish with fresh cilantro and serve with lime wedges.
Nutrition
- Serving Size: 2 mini tacos (120g)
- Calories: 290
- Sugar: 1g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg
Find it online: https://teffrecipes.com/spicy-hatch-chili-chicken-mini-tacos/