Spicy Goan Beef Vindaloo
Experience the vibrant flavors of this Spicy Goan Beef Vindaloo Recipe, a classic Indian dish that will elevate any meal. Bursting with aromatic spices, tender beef, and a tangy kick from vinegar, this dish is perfect for impressing guests or simply indulging in a cozy dinner at home. The bold heat and rich savory notes create a delightful experience for your taste buds. Pair it with steamed rice, garlic naan, or crispy fries to balance the robust flavors of this hearty dish.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Simmering
- Cuisine: Indian
Ingredients
Scale
- 2 lbs beef chuck, cut into 1-inch cubes
- 3 tablespoons vegetable oil
- 1 large onion, finely chopped
- 4 garlic cloves, minced
- 1-inch piece fresh ginger, grated
- 2 tablespoons white vinegar
- 1 tablespoon sugar
- 2 teaspoons paprika
- 2 teaspoons cumin powder
- 2 teaspoons coriander powder
- 1 teaspoon cinnamon
Instructions
- Heat the vegetable oil in a large pot over medium heat.
- Sauté the finely chopped onion until translucent (about 5-7 minutes). Add minced garlic and grated ginger; cook for an additional minute until fragrant.
- Stir in paprika, cumin powder, coriander powder, and cinnamon.
- Incorporate white vinegar and sugar; mix thoroughly before adding beef cubes.
- Cook beef for about 5-10 minutes until browned on all sides.
- Reduce heat to low, cover, and simmer for about 1.5 hours or until beef is tender. Stir occasionally to prevent sticking.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 5g
- Sodium: 640mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 85mg
Find it online: https://teffrecipes.com/spicy-goan-beef-vindaloo-recipe/