Spicy Garlic Chicken Linguine in Cheddar Parmesan Cream
Spicy Garlic Chicken Linguine in Cheddar Parmesan Cream is a mouthwatering dish that brings together the warmth of spices and the indulgence of creamy sauces. In just 30 minutes, you can create a delightful meal that is perfect for both casual weeknight dinners and special occasions. The tender chicken, expertly seasoned with Cajun spices, complements the rich cheddar and Parmesan cream sauce, resulting in a symphony of flavors that will leave your guests asking for seconds. With its quick preparation and customizable options, this dish stands out as a comforting choice for any pasta lover.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon Cajun seasoning
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 pound linguine pasta
- 6 tablespoons butter
- 6 cloves garlic, minced
- 1/4 cup all-purpose flour
- 3 cups whole milk
- 1 cup chicken broth
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon salt, or to taste
- Pinch of red pepper flakes (optional)
- Chopped chives, for garnish
Instructions
- Season chicken with olive oil, Cajun seasoning, paprika, garlic powder, and black pepper.
- Cook chicken in a large skillet over medium-high heat until golden brown (about 6-8 minutes). Remove and set aside.
- Boil linguine according to package instructions until al dente; drain.
- In the same skillet, melt butter over medium heat; add minced garlic and sauté until fragrant (about 1 minute).
- Whisk in flour to make a roux; gradually add milk and chicken broth while stirring until smooth.
- Simmer sauce for 5-7 minutes until thickened; stir in cheddar and Parmesan until melted.
- Combine cooked chicken and linguine with the sauce; toss to coat evenly.
- Serve garnished with chopped chives.
Nutrition
- Serving Size: Approximately 250g
- Calories: 635
- Sugar: 8g
- Sodium: 837mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 135mg