Spicy Garlic Butter Steak with Melted Mozzarella Rotini
Indulge in the rich flavors of Spicy Garlic Butter Steak with Melted Mozzarella Rotini—a delightful dish that marries tender steak strips with creamy pasta. This recipe is perfect for any occasion, whether it’s a cozy family dinner or a festive gathering. The zesty Cajun seasoning and buttery garlic sauce create a mouthwatering experience, while the melty mozzarella adds a comforting texture. Ready in just 30 minutes, this dish is not only quick to prepare but also versatile, allowing you to switch out steak for chicken or turkey as desired. Elevate your mealtime with this satisfying and crowd-pleasing recipe that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb sirloin steak (or chicken/turkey)
- 8 oz rotini pasta
- 2 tbsp butter
- 4 garlic cloves (minced)
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
Instructions
- Cook rotini pasta in salted boiling water until al dente; drain and set aside.
- Season steak strips with Cajun seasoning, salt, and pepper. In a skillet, melt butter with olive oil over medium-high heat; sear steak for 2-3 minutes per side until golden brown. Remove from pan.
- Lower heat and sauté minced garlic in the same skillet; add heavy cream and Velveeta cubes until melted. Stir in mozzarella, cheddar, and Parmesan until creamy.
- Combine cooked rotini and sauce, then add steak back to the pan; warm through for about 2 minutes.
- Serve immediately, garnished with fresh parsley if desired.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 640
- Sugar: 4g
- Sodium: 900mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg