Spicy Garlic Butter Steak with Melted Mozzarella Rotini
Indulge in the comforting and flavorful experience of Spicy Garlic Butter Steak with Melted Mozzarella Rotini. This creamy pasta dish combines tender sirloin steak strips with a rich garlic butter sauce, enriched by melted mozzarella and cheddar cheeses. Perfect for cozy family dinners or impressing guests, this recipe delivers on taste while being quick to prepare.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb sirloin steak, cut into strips
- 8 oz rotini pasta
- 2 tbsp butter
- 4 garlic cloves, minced
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
Instructions
- Cook the rotini pasta in salted boiling water until al dente. Drain and set aside.
- Season the steak strips with Cajun seasoning, salt, and pepper.
- In a skillet, melt 1 tablespoon of butter over medium-high heat and sear the steak for 2-3 minutes on each side until golden brown. Remove from skillet.
- Lower the heat and add the remaining butter and minced garlic to the skillet, sautéing until fragrant.
- Stir in heavy cream and Velveeta cubes, allowing them to melt before adding mozzarella, cheddar, and Parmesan cheese until creamy.
- Combine cooked pasta with the sauce, then return the steak to warm through for about 12 minutes.
- Serve hot, garnished with fresh parsley if desired.
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 710
- Sugar: 3g
- Sodium: 950mg
- Fat: 41g
- Saturated Fat: 23g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 42g
- Cholesterol: 135mg