Spicy Beef Curry Recipe
Indulge in this Spicy Beef Curry Recipe that effortlessly combines warmth and flavor, making it a perfect dish for any occasion. With tender beef simmered in a rich, aromatic sauce featuring a medley of spices like cumin, cayenne pepper, and garam masala, this curry is designed to satisfy your cravings for hearty comfort food. Whether you serve it over fluffy rice or with soft naan bread, every bite promises a delightful experience. Plus, it’s easy to prepare and allows you to customize the heat level according to your taste. Perfect for family dinners or meal prep, this spicy beef curry will quickly become a favorite.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 45 minutes
- Yield: Serves about 6
- Category: Main
- Method: Simmering
- Cuisine: Indian
Ingredients
Scale
- 1.5 lbs (700g) beef chuck
- 2 tbsp vegetable oil
- 1 large onion
- 4 cloves garlic
- 1 tbsp fresh ginger
- 2 tsp ground cumin
- 2 tsp ground coriander
- 1.5 tsp cayenne pepper (adjust to taste)
- 1 tsp ground turmeric
- 1 tsp garam masala
- 1/2 tsp cinnamon
- 1 (14 oz) can crushed tomatoes
Instructions
- Heat vegetable oil in a large Dutch oven over medium heat.
- Sauté finely chopped onion until translucent (about 5 minutes).
- Add minced garlic and ginger, stirring for 2 minutes until fragrant.
- Stir in spices: cumin, coriander, cayenne pepper, turmeric, garam masala, and cinnamon; cook for an additional minute.
- Increase heat to medium-high and brown the beef cubes on all sides (about 5-7 minutes).
- Add crushed tomatoes and bring to a simmer; then reduce heat to low.
- Cover and simmer gently for at least 1.5 hours until beef is tender.
- Serve hot over rice or with bread.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 6g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg
Find it online: https://teffrecipes.com/spicy-beef-curry-recipe/