Spicy Avocado Toast with Jammy Eggs & Chili Crunch
Spicy Avocado Toast with Jammy Eggs & Chili Crunch is a vibrant and satisfying dish that transforms your morning routine into a culinary delight. This recipe features creamy avocado spread generously over toasted whole grain or sourdough bread, topped with perfectly cooked jammy eggs and drizzled with spicy chili crunch oil. With its quick preparation time and customizable toppings, this dish is not only perfect for breakfast but also makes for an enticing brunch or light dinner. Enjoy the rich flavors and nourishing ingredients that will keep you energized all day long!
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: Serves 1
- Category: Breakfast
- Method: Boiling, Toasting
- Cuisine: American
Ingredients
Scale
- 2 slices whole grain or sourdough bread
- 1 ripe avocado
- 2 eggs
- 1–2 teaspoons chili crunch oil
- Salt & black pepper to taste
Instructions
- Boil water in a pot. Gently add eggs and boil for 6-7 minutes. Transfer eggs to an ice bath, then peel and slice.
- Toast the slices of bread until golden brown.
- Halve the avocado, remove the pit, and scoop the flesh into a bowl. Mash with a fork, seasoning with salt and optional garlic powder.
- Spread the mashed avocado on toasted bread, place halved eggs on top, drizzle with chili crunch oil, and season to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 1g
- Sodium: 260mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 370mg