Spiced Caramelized Peaches
Spiced Caramelized Peaches are the ultimate summer dessert, combining the natural sweetness of fresh peaches with a delightful medley of warm spices. This quick and easy recipe transforms simple ingredients into a luscious treat that is perfect for any occasion, whether you’re hosting a gathering or enjoying a cozy night at home. With just 15 minutes of preparation and cooking time, these caramelized peaches can elevate your meal when served warm over vanilla ice cream, pancakes, or yogurt. The rich flavors from brown sugar, cinnamon, and nutmeg create an irresistible balance that will have everyone asking for seconds.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2–3 fresh peaches
- 2 tablespoons unsalted butter
- ¼ cup brown sugar (light or dark)
- ½ teaspoon ground cinnamon
- ¼ teaspoon freshly ground nutmeg
Instructions
- Slice the peaches into thin pieces for even cooking.
- In a skillet over medium heat, melt the butter with brown sugar. Stir in cinnamon until bubbly.
- Add sliced peaches and cook for about 2 minutes until they start releasing juices.
- Increase heat to medium-high, stirring frequently for about 8 minutes until peaches are nicely caramelized.
- Grate fresh nutmeg into the skillet and cook for another minute before removing from heat.
Nutrition
- Serving Size: 1/2 cup (100g)
- Calories: 150
- Sugar: 20g
- Sodium: 55mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://teffrecipes.com/spiced-caramelized-peaches/