Spanakopita (Greek Spinach Pie)
Indulge in the delightful flavors of Spanakopita, a traditional Greek Spinach Pie featuring layers of flaky phyllo pastry combined with a savory spinach and feta filling. This tantalizing dish is perfect for any occasion, whether served as an appetizer or a satisfying main course. The crispy texture of the phyllo pairs beautifully with the creamy, herb-infused filling, making it a favorite among both vegetarians and meat lovers alike. Easy to prepare and visually stunning, Spanakopita is sure to impress your guests or bring comfort to your dinner table.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves 8
- Category: Main Course
- Method: Baking
- Cuisine: Greek
Ingredients
Scale
- 11 ounces phyllo dough (16 sheets)
- 2 pounds fresh spinach (or frozen)
- 2 tablespoons olive oil
- 3 green onions
- 1 leek
- ½ cup fresh parsley
- ¼ cup fresh dill
- ¼ cup fresh mint
- 1 pound feta cheese
- 2 large eggs
- ½ teaspoon salt
- ⅛ teaspoon black pepper
Instructions
- Sauté chopped leek and green onions in olive oil until soft. Add spinach, salt, and pepper; cook until moisture evaporates.
- Let greens cool, then mix in crumbled feta, eggs, parsley, dill, and mint.
- Grease a baking pan and layer half of the phyllo sheets with olive oil between each. Spread the filling evenly.
- Top with the remaining phyllo sheets, tucking edges into the pan, brush with oil, and cut into squares.
- Bake at 340°F for approximately an hour until golden brown. Allow cooling before serving.
Nutrition
- Serving Size: 1 square (90g)
- Calories: 215
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 50mg
Find it online: https://teffrecipes.com/spanakopita-greek-spinach-pie/