Spaghetti Pasta Salad
Spaghetti Pasta Salad is a vibrant and refreshing dish that combines the heartiness of pasta with the crispness of fresh vegetables. Perfect for family gatherings, potlucks, or cozy picnics, this easy recipe allows you to enjoy a burst of flavors and textures in every bite. With just 15 minutes of prep time, you can create a colorful salad that’s not only delectable but also customizable to fit your taste preferences. Whether served as a light main course or as a delightful side dish, this Spaghetti Pasta Salad is sure to impress your guests and make any meal feel special.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: Boiling
- Cuisine: Italian
Ingredients
Scale
- 16 ounces spaghetti noodles
- 1 cucumber, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1/2 cup sliced black olives
- 1/4 cup fresh parsley, chopped
- 1/2 cup grated Parmesan cheese
- 2 tablespoons Salad Supreme seasoning
- 3/4 cup Italian dressing (adjust to taste)
- Salt and pepper to taste
Instructions
- Boil the spaghetti in salted water according to package instructions until al dente.
- Drain the spaghetti using a colander and rinse under cold water to cool.
- In a large mixing bowl, combine the cooled spaghetti with diced cucumber, bell peppers, cherry tomatoes, red onion, black olives, and parsley.
- Add grated Parmesan cheese, Salad Supreme seasoning, Italian dressing, salt, and pepper. Mix thoroughly using tongs.
- Cover the bowl and chill in the refrigerator for at least 1 hour before serving.
- Stir again just before serving and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 20mg
Find it online: https://teffrecipes.com/spaghetti-pasta-salad/