Southern Peach Bread
Southern Peach Bread is a delightful and moist quick bread bursting with the natural sweetness of ripe peaches. This easy-to-make treat features a tender crumb enhanced with warm spices, making it ideal for breakfast, brunch, or a satisfying snack anytime. Whether you enjoy it plain, spread with butter, or topped with cream cheese, each slice offers a deliciously flavorful experience that’s sure to become a family favorite. Perfect for any occasion, this bread is not only indulgent but also a healthier option made with fresh fruits and minimal added sugars.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Ingredients
- Fresh Peaches
- All-Purpose Flour
- Granulated Sugar
- Brown Sugar
- Baking Powder
- Baking Soda
- Cinnamon
- Vanilla Extract
- Eggs
- Milk
- Vegetable Oil
- Salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Dice fresh peaches and set aside.
- In a large bowl, mix together flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, and salt.
- In another bowl, whisk together eggs, milk, vegetable oil, and vanilla extract until well combined.
- Gradually add the wet mixture to the dry ingredients and stir gently until just mixed.
- Fold in chopped peaches carefully.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick inserted comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 194
- Sugar: 12g
- Sodium: 156mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://teffrecipes.com/southern-peach-bread/