Southern Deviled Eggs
Experience the delightful taste of Southern Deviled Eggs, a creamy and tangy twist on the beloved classic. Perfect for gatherings, picnics, or holiday celebrations, this easy recipe will impress family and friends with its unique flavor profile. Rich mayonnaise, sweet pickle relish, and zesty mustard combine to create a savory filling that pairs beautifully with the tender egg whites. With just 30 minutes of preparation time and 24 servings, these deviled eggs are a crowd-pleaser that everyone will love. Customize them with your favorite spices or toppings for a personal touch!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 servings 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: Southern
Ingredients
Scale
- 12 hard-boiled eggs
- ½ cup mayonnaise
- 3 tablespoons sweet pickle relish
- 1½ tablespoons prepared yellow mustard
- Salt and pepper to taste
- Paprika for garnish
Instructions
- Begin by hard-boiling the eggs. Place them in cold water, bring to a boil, cover, and let sit off heat for 12 minutes. Cool under cold running water before peeling.
- Cut each egg in half lengthwise and carefully remove the yolks into a mixing bowl.
- Add mayonnaise, sweet pickle relish, mustard, salt, and pepper to the yolks. Mash until smooth.
- Spoon or pipe the yolk mixture back into each egg white half and sprinkle with paprika for garnish.
- Arrange on a serving platter and enjoy chilled or at room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 0g
- Sodium: 110mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Find it online: https://teffrecipes.com/southern-deviled-eggs/