Soup Dumplings in Creamy Gochujang Sauce
Soup Dumplings in Creamy Gochujang Sauce are a delightful blend of comforting textures and bold flavors that will elevate your dining experience. Perfect for cozy dinners or impressive gatherings, these dumplings are filled with savory broth and cooked in a rich, creamy gochujang sauce that adds an exciting twist. The dish is quick to prepare, making it ideal for busy weeknights or special occasions when you want to impress guests. With customizable garnishes like chives or sage, this unique recipe is sure to become a favorite in your kitchen.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Simmering
- Cuisine: Korean
Ingredients
Scale
- 8–10 frozen soup dumplings
- 1 tbsp unsalted butter
- 2 cloves garlic, minced
- 1 tbsp gochujang
- 1 cup heavy cream
- 1/2 cup water
- Salt to taste
- Pepper to taste
- Parmesan cheese, grated (optional)
- Chopped chives or sage for garnish (optional)
Instructions
- In a pot over medium-high heat, melt the butter and sauté the minced garlic until fragrant (1-2 minutes).
- Add heavy cream and water to the pot, stirring in gochujang until well combined.
- Bring the sauce to a simmer while stirring occasionally.
- Add frozen dumplings to the simmering sauce, ensuring they have space between them. Cover and cook for about 12 minutes or until fully cooked.
- Once done, turn off the heat and sprinkle grated Parmesan cheese over the dumplings. Garnish with chives or sage if desired.
- Serve hot and enjoy!
Nutrition
- Serving Size: 2 dumplings with sauce (approx. 200g)
- Calories: 420
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 80mg