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Soft Chocolate Chip Cookies

Soft Chocolate Chip Cookies Recipe
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Indulge in the delightful experience of baking Soft Chocolate Chip Cookies, a beloved treat that combines gooey chocolate and a soft, chewy texture. This quick recipe requires no chilling time, allowing you to whip up a batch of fresh cookies in under 30 minutes—perfect for any occasion, whether you’re entertaining guests or enjoying a cozy night in. With minimal cleanup and straightforward instructions, even novice bakers can achieve bakery-quality results. These cookies are loaded with semi-sweet chocolate chips and have a balanced sweetness that will satisfy your cravings. Customize them with nuts or experiment with different types of chocolate for an added twist. Treat yourself to this simple yet irresistible dessert!

Ingredients

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  • 1 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1 cup light brown sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 3 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 2 cups semi-sweet chocolate chips

Instructions

  1. Preheat the oven to 350°F and line baking sheets with parchment paper.
  2. In a stand mixer, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add eggs one at a time, beating well after each addition, then mix in vanilla extract.
  4. In a separate bowl, whisk together flour, baking soda, and salt; gradually add to the wet mixture until just combined.
  5. Fold in semi-sweet chocolate chips.
  6. Using an ice cream scoop, portion the dough onto lined sheets about 2 inches apart.
  7. Bake for 12-15 minutes until edges are golden but tops appear slightly under-baked; cool on the sheet for 5 minutes before transferring to wire racks.

Nutrition

Find it online: https://teffrecipes.com/soft-chocolate-chip-cookies-recipe/

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