Slow-Roasted Lamb Shoulder with Roasted Garlic, Caramelized Onions & Honey Herb Glaze
Indulge in the exquisite flavors of Slow-Roasted Lamb Shoulder with Roasted Garlic, Caramelized Onions & Honey Herb Glaze. This dish transforms any meal into a feast, featuring succulent lamb shoulder that melts in your mouth, infused with aromatic herbs and the sweetness of roasted garlic. The caramelized onions add a beautiful depth of flavor and a stunning presentation that will impress your guests at family dinners or special occasions. With simple preparation steps, this recipe is perfect for both novice and experienced cooks looking to create an unforgettable dining experience.
- Prep Time: 20 minutes
- Cook Time: 240 minutes
- Total Time: 4 hours 20 minutes
- Yield: Serves approximately six people 1x
- Category: Main
- Method: Roasting
- Cuisine: Mediterranean
Ingredients
Scale
- 1 large bone-in lamb shoulder (about 4–5 lbs)
- 6 cloves garlic, halved
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons fresh oregano, chopped
- 1 tablespoon coarse sea salt
- 1 teaspoon black pepper
- Olive oil for caramelizing onions
Instructions
- Combine chopped rosemary, thyme, oregano, sea salt, and black pepper in a bowl. Rub this mixture all over the lamb shoulder.
- Place halved garlic cloves around the lamb in the roasting pan.
- Preheat your oven to 325°F (160°C).
- Roast the lamb for approximately 4 hours or until it reaches an internal temperature of 190°F (88°C), basting occasionally.
- For caramelized onions: In a skillet over medium heat, sauté sliced onions in olive oil until golden brown.
- Let the lamb rest for around 15 minutes before carving and serving alongside caramelized onions.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 2g
- Sodium: 480mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 115mg