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Slow Cooker Chicken Stuffing

Slow Cooker Sausage Stuffing
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Indulge in the warmth and flavor of our Slow Cooker Chicken Stuffing, an irresistible side dish perfect for any gathering. This recipe features a delightful mix of herbs, chicken sausage, and dried bread cubes, all slow-cooked to perfection for a hearty, comforting dish that brings everyone together. Ideal for family dinners, holiday feasts, or meal prep, this stuffing is easy to customize with your favorite ingredients. The sautéed vegetables and aromatic herbs create a savory base that beautifully complements roasted meats or can stand alone as a delicious vegetarian option when using plant-based sausage. Enjoy the rich flavors and satisfying textures of this crowd-pleasing stuffing at your next meal!

Ingredients

Scale
  • 12 cups dried bread cubes
  • ½ cup unsalted butter
  • 1 pound chicken sausage (sage flavored or original)
  • 1 small onion (diced)
  • 4 stalks celery (diced)
  • 2 cloves garlic (minced)
  • 2 teaspoons fresh thyme
  • 2 teaspoons fresh rosemary
  • 2 cups chicken stock
  • 2 large eggs (beaten)

Instructions

  1. Prepare the bread cubes by laying them out overnight to dry.
  2. In a skillet, melt butter over medium heat and sauté the chicken sausage with onion, celery, and garlic until cooked through.
  3. Stir in thyme, rosemary, salt, and pepper.
  4. In a slow cooker sprayed with cooking spray, layer the dried bread cubes followed by the sausage mixture.
  5. Whisk together chicken stock and beaten eggs; pour over the bread mixture.
  6. Mix well; add more stock if needed for moisture.
  7. Cook on low for 4 hours, stirring every 30 minutes.
  8. For crispier stuffing, remove the lid for the last 30 minutes of cooking.

Nutrition

Find it online: https://teffrecipes.com/slow-cooker-sausage-stuffing/

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