Slow Cooker Pasta E Fagioli
Indulge in the warmth and comfort of our Slow Cooker Pasta E Fagioli Recipe, a delicious blend of tender pasta, creamy beans, and savory beef simmered in a rich tomato broth. This hearty dish is perfect for busy weeknights or cozy gatherings with family and friends. Simply toss the ingredients into your slow cooker and let it do the magic. With its delightful medley of flavors, this recipe is not just a meal; it’s a culinary hug that satisfies any appetite. Enjoy it as a main dish or pair it with crusty bread or a fresh salad for a complete dining experience.
- Prep Time: 15 minutes
- Cook Time: 6 hours (low) or 4 hours (high)
- Total Time: 0 hours
- Yield: Serves about 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 pound lean ground beef
- 2 carrots, peeled and diced
- 3 celery stalks, sliced
- 1 onion, diced
- 28 ounces crushed tomatoes
- 2 cans (14.5 ounces each) beef broth
- 1 tablespoon Italian seasoning
- 15 ounces white cannellini beans, drained
- 15 ounces dark red kidney beans, drained
- 1 cup uncooked ditalini pasta
Instructions
- In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- Transfer the browned beef to your slow cooker and add the diced carrots, sliced celery, diced onion, crushed tomatoes, beef broth, Italian seasoning, cannellini beans, and kidney beans.
- Cover and cook on low for 6 hours or high for 4 hours until vegetables are tender.
- About 30 minutes before serving, stir in uncooked ditalini pasta. Cover and cook until pasta is tender.
- Taste and season with salt and pepper before serving.
Nutrition
- Serving Size: 1 bowl (approximately 330g)
- Calories: 360
- Sugar: 6g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 12g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://teffrecipes.com/slow-cooker-pasta-e-fagioli-recipe/