Slow Cooker Parmesan Garlic Chicken and Potatoes
Indulge in the comforting flavors of Slow Cooker Parmesan Garlic Chicken and Potatoes, a perfect dish for busy weeknights or cozy family gatherings. This easy-to-make recipe features tender chicken breasts simmered with hearty potatoes, all enveloped in a creamy garlic sauce that’s both rich and satisfying. With minimal prep time, simply toss the ingredients into your slow cooker and let it do the work while you go about your day. The result is a delightful meal that’s not only delicious but also versatile enough for any occasion. Serve this dish warm with crusty bread or on a bed of greens for an added touch.
- Prep Time: 15 minutes
- Cook Time: 4 hours (High) or 6 hours (Low)
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Comfort Food
Ingredients
Scale
- 2 pounds potatoes, cut into chunks
- 2 pounds skinless, boneless chicken breasts
- 1 cup creamy Parmesan garlic sauce
- 2 tablespoons olive oil
- Shredded mozzarella cheese (optional)
- 1 teaspoon kosher salt
- 3/4 teaspoon ground black pepper
- 1/2 teaspoon paprika
- 1/2 cup water or chicken stock
Instructions
- In your slow cooker, mix together the potatoes, olive oil, salt, black pepper, and paprika until well coated.
- Place the chicken on top of the seasoned potatoes and sprinkle with remaining salt and pepper.
- In a bowl, whisk together the creamy Parmesan garlic sauce and water (or chicken stock) before pouring it over the chicken and potatoes.
- Cover and cook on High for 4 hours or Low for 6 hours until chicken is cooked through and potatoes are tender.
- During the last 20 minutes, add shredded mozzarella cheese if desired and cover again until melted.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 380
- Sugar: 3g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg