Slow Cooker Mongolian Beef
Slow Cooker Mongolian Beef is a delightful dish that effortlessly brings the rich flavors of Asian cuisine to your dinner table. This tender and savory beef is coated in a luscious sauce made with garlic, ginger, and low-sodium soy sauce, making it a perfect choice for family dinners or busy weeknights. With just a few simple steps, you can prepare this comforting meal that pairs beautifully with rice, noodles, or fresh lettuce wraps. Plus, it’s an excellent way to impress your guests without spending hours in the kitchen!
- Prep Time: 15 minutes
- Cook Time: 3 hours on HIGH or 5 hours on LOW
- Total Time: 0 hours
- Yield: Serves approximately four people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Ingredients
Scale
- 1 1/2 pounds flank steak (thinly sliced against the grain)
- 1/4 cup cornstarch
- 1 tablespoon toasted sesame oil
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 1/2 cup low-sodium soy sauce
- 1/3 cup brown sugar
- 1/2 cup water
- 1/2 cup green onions (for garnish)
Instructions
- In a mixing bowl, toss the flank steak with cornstarch until evenly coated.
- Place the coated steak in a slow cooker and add toasted sesame oil, minced garlic, minced ginger, low-sodium soy sauce, brown sugar, and water. Stir gently to combine.
- Cover and cook on HIGH for 2-3 hours or on LOW for 4-5 hours until the beef is tender.
- Stir in chopped green onions just before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 600mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://teffrecipes.com/slow-cooker-mongolian-beef/