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Slow Cooker Minestrone Soup

Slow Cooker Minestrone Soup
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Slow Cooker Minestrone Soup is a comforting and nutritious dish that brings the vibrant flavors of Italy right to your table. This hearty soup features a medley of fresh vegetables, wholesome beans, and tender pasta, all simmered in a rich chicken broth. Perfect for busy weeknights or meal prepping, this recipe requires minimal effort—just toss in your ingredients, set your slow cooker, and let it work its magic. Whether you’re enjoying a cozy dinner with family or serving guests, each bowl promises warmth and satisfaction. With endless customization options, you can easily adapt the ingredients to suit your preferences or utilize what’s on hand. Dive into a bowl of this delightful soup and experience the perfect blend of flavor and nutrition.

Ingredients

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  • 1 medium onion (diced)
  • 4 cloves garlic (minced)
  • 2 stalks celery (diced)
  • 2 medium carrots (diced)
  • 2 medium zucchini (diced)
  • 28 ounce diced tomatoes (Italian seasoned)
  • 6 cups chicken broth
  • 15 ounce dark red kidney beans (drained & rinsed)
  • 15 ounce white cannellini beans (drained & rinsed)
  • 1 cup ditalini pasta
  • 2 teaspoons italian seasoning
  • Salt & pepper (to taste)

Instructions

  1. Dice the onion, celery, carrots, and zucchini; mince the garlic.
  2. Add all prepared vegetables to the slow cooker along with diced tomatoes and chicken broth.
  3. Stir in Italian seasoning, kidney beans, cannellini beans, salt, and pepper.
  4. Cover and cook on LOW for 6 hours or HIGH for 4 hours.
  5. About 30 minutes before serving, add ditalini pasta; replace cover and continue cooking until pasta is tender.
  6. Serve hot in bowls topped with grated Parmesan cheese and chopped parsley.

Nutrition

Find it online: https://teffrecipes.com/slow-cooker-minestrone-soup/

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