Slow Cooker Mexican Street Corn Soup
Indulge in the rich and creamy flavors of Slow Cooker Mexican Street Corn Soup, a delightful dish that effortlessly combines vibrant ingredients and spices. Perfect for busy weeknights or cozy gatherings, this soup is not only simple to prepare but also offers a satisfying bowl of comfort packed with fresh corn, tender chicken, and zesty seasonings.
- Prep Time: 10 minutes
- Cook Time: 6 to 8 hours
- Total Time: 0 hours
- Yield: Serves six
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Ingredients
Scale
- 1 white onion (diced)
- 1 poblano pepper (diced)
- 2 cloves garlic (minced)
- 2 tsp chili powder
- 2 tsp cumin
- 1 tbsp olive oil
- 2 cups frozen corn
- 2 medium russet potatoes (peeled and diced)
- 1 chipotle pepper in adobo sauce (diced)
- 1 lb chicken breast
- 6 cups chicken broth
- 8 oz cream cheese
Instructions
- Sauté the diced onion, poblano pepper, and minced garlic in olive oil over medium heat until softened. Stir in chili powder and cumin.
- Transfer the sautéed vegetables to a slow cooker. Add frozen corn, diced potatoes, chipotle pepper, chicken breast, adobo sauce, and chicken broth. Mix well.
- Cook on low for 6 to 8 hours until the chicken is tender.
- About 30 minutes before serving, stir in cream cheese until melted and fully incorporated.
- Serve garnished with fresh lime juice, cilantro, and crumbled turkey bacon if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://teffrecipes.com/slow-cooker-mexican-street-corn-soup/