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Slow Cooker Garlic Butter Beef

Slow Cooker Garlic Butter Beef
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Slow Cooker Garlic Butter Beef is a mouthwatering dish that promises to deliver comfort and satisfaction in every bite. This easy recipe features tender beef stew meat slow-cooked with baby potatoes, all infused with aromatic garlic and flavorful herbs. Minimal preparation allows you to set it and forget it while the slow cooker works its magic, filling your home with irresistible scents. Perfect for family gatherings or cozy weeknight dinners, this one-pot wonder simplifies meal prep and clean-up, ensuring more time to savor delicious moments with loved ones.

Ingredients

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  • 2 pounds beef stew meat, cut into 1-inch cubes
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 1/2 pounds baby potatoes, halved
  • 4 tablespoons unsalted butter, melted
  • 3 tablespoons olive oil
  • 5 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

  1. In a large mixing bowl, combine beef cubes with Worcestershire sauce, salt, black pepper, Italian seasoning, and smoked paprika. Toss until fully coated.
  2. Place halved baby potatoes at the bottom of the slow cooker. Drizzle with half of the melted butter and olive oil. Evenly distribute minced garlic over the potatoes.
  3. Layer the seasoned beef on top of the potatoes and drizzle with remaining melted butter and olive oil.
  4. Cover and cook on low for 6 to 7 hours or high for 3 to 4 hours until the beef is fork-tender and potatoes are cooked through.
  5. Gently stir to combine before serving, garnishing with chopped fresh parsley.

Nutrition

Find it online: https://teffrecipes.com/slow-cooker-garlic-butter-beef/

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