Slow Cooker Chili
Delve into the world of comforting meals with this hearty Slow Cooker Chili. Perfect for family dinners or game day gatherings, this dish combines a rich blend of spices, protein-packed beans, and tender meat for a satisfying experience. Simply toss your ingredients into the slow cooker and let it work its magic while you relax or engage in other activities. With customizable options to suit your taste preferences and easy meal prep capabilities, this chili is sure to become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 6 hours (low) or 3 hours (high)
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef or turkey
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (28 oz) crushed tomatoes
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup beef or vegetable broth
Instructions
- In a large skillet over medium heat, brown the ground beef or turkey for about 5-7 minutes until fully cooked. Drain excess fat and transfer to the slow cooker.
- Add kidney beans, black beans, crushed tomatoes, diced onion, minced garlic, and diced bell pepper to the slow cooker.
- Stir in chili powder, cumin, paprika, salt, black pepper, and broth until well combined.
- Cover the slow cooker and set it on low for 6 hours or high for 3 hours.
- About 30 minutes before serving, taste your chili and adjust seasonings as needed.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://teffrecipes.com/slow-cooker-chili/