Slow Cooker Chicken Jambalaya
Slow Cooker Chicken Jambalaya is a delightful and flavorful dish that brings the taste of the South right to your dinner table. This one-pot wonder combines tender chicken, colorful vegetables, and aromatic spices, creating a comforting meal perfect for busy weeknights or family gatherings. With minimal prep time and the convenience of a slow cooker, you can set it and forget it while it simmers to perfection. Serve it with warm cornbread or over fluffy rice for an unforgettable dining experience that even picky eaters will love.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Southern
Ingredients
Scale
- 1 1/2 lbs chicken breasts (diced into 1-inch pieces)
- 1 Tbsp Cajun seasoning
- 1/2 onion (diced)
- 1 red bell pepper (diced)
- 1 green bell pepper (diced)
- 2 stalks celery (sliced)
- 2 tsp minced garlic
- 1 can crushed tomatoes (14.5 oz)
- 1 cup chicken broth
- 3 cups cooked rice
Instructions
- Combine all ingredients, except the cooked rice, in the slow cooker. Ensure everything is evenly distributed.
- Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through.
- Stir in the cooked rice just before serving to blend flavors.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 800mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://teffrecipes.com/slow-cooker-chicken-jambalaya/