Slow Cooker Apricot Chicken
Indulge in the delightful flavors of Slow Cooker Apricot Chicken, a perfect balance of sweet and tangy that will impress everyone at your dinner table. This easy recipe requires just four main ingredients and minimal prep time, making it ideal for busy weeknights or family gatherings. Tender chicken is infused with apricot preserves and Catalina dressing, creating a beautifully rich sauce that’s sure to become a favorite. Serve it over rice or alongside your favorite vegetables for a wholesome meal that pleases both kids and adults alike. Let your slow cooker do the work while you enjoy more time with loved ones!
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Total Time: 6 hours 10 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs boneless skinless chicken breasts or thighs
- 1 cup apricot preserves
- 1 cup Catalina salad dressing
- 1 oz packet onion soup mix
- Black pepper
- Optional red pepper flakes
Instructions
- Place the chicken in the bottom of your slow cooker.
- In a mixing bowl, combine apricot preserves, Catalina dressing, onion soup mix, black pepper, and red pepper flakes. Stir well.
- Pour the sauce mixture over the chicken.
- Cover and cook on LOW for 6 hours.
- Optionally de-grease the sauce before serving.
- Shred chicken if desired or serve whole over rice.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 22g
- Sodium: 750mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://teffrecipes.com/slow-cooker-apricot-chicken/