Slow-Cooked Beef Goulash
Warm up with a bowl of Slow-Cooked Beef Goulash, a comforting and hearty dish that’s perfect for family dinners or meal prepping. This European-inspired stew features tender beef simmered in a rich sauce, filled with vibrant vegetables and aromatic spices that meld beautifully over time. Not only is it easy to prepare—just toss everything into your slow cooker—but it also adapts well to any occasion, ensuring every bite is satisfying. Whether served over noodles, rice, or with crusty bread, this versatile recipe guarantees a delightful experience that will please both kids and adults alike.
- Prep Time: 20 minutes
- Cook Time: 6–8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: European
Ingredients
Scale
- 2 pounds beef chuck, cut into chunks
- 2 tablespoons vegetable oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 bell peppers, diced
- 2 carrots, sliced
- 1 can (14 oz) diced tomatoes, undrained
- 2 cups beef broth
- 2 tablespoons paprika
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Heat vegetable oil in a skillet over medium-high heat. Sear the beef chunks until browned on all sides.
- In the slow cooker, combine the onions, garlic, bell peppers, and carrots. Layer the seared beef on top.
- Add diced tomatoes and beef broth; sprinkle paprika, thyme, salt, and pepper. Stir gently to combine.
- Cover and cook on low for 6-8 hours or high for 4-5 hours until the beef is tender.
- Stir before serving; adjust seasoning if necessary.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://teffrecipes.com/slow-cooked-beef-goulash/