Slow-Cooked Beef Curry with Creamy Coconut Sauce & Garlic Naan
Indulge in the rich flavors of Slow-Cooked Beef Curry with Creamy Coconut Sauce & Garlic Naan, a comforting dish that’s perfect for family dinners or gatherings. This recipe features tender beef slow-cooked to perfection in a creamy coconut sauce infused with aromatic spices. The warm, fluffy garlic naan serves as a delightful accompaniment, allowing you to scoop up every bit of this delicious curry. With minimal effort required, this dish is ideal for meal prep or cozy evenings at home.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Indian
Ingredients
Scale
- 2 lbs beef chuck or stew meat, cut into cubes
- Salt and black pepper, to taste
- 2 tablespoons vegetable oil
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 teaspoons curry powder
- 1 teaspoon garam masala
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/4 teaspoon cayenne pepper (optional)
- 1 can coconut milk
Instructions
- Prepare all ingredients by chopping the onion, mincing the garlic, and grating the ginger.
- In a large skillet over medium heat, heat the vegetable oil and sauté the onion until translucent. Add garlic and ginger; cook until fragrant.
- Season beef cubes with salt, pepper, and spices in a bowl; mix well.
- Transfer sautéed aromatics to a slow cooker and layer seasoned beef on top. Pour in coconut milk.
- Cover and slow cook on low for 6-8 hours or high for 3-4 hours until fork-tender.
- Serve hot with garlic naan or rice.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 385
- Sugar: 4g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg