Print

Slow-Cooked Beef Curry in Spiced Coconut Gravy

Slow-Cooked Beef Curry in Spiced Coconut Gravy
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Slow-Cooked Beef Curry in Spiced Coconut Gravy is a heartwarming dish that transforms tender beef into a flavorful masterpiece. The rich coconut gravy, infused with aromatic spices, envelops the beef, creating a comforting meal perfect for family dinners or gatherings. This recipe requires minimal hands-on time, allowing you to savor the delightful aromas as it slow-cooks to perfection. Serve it over fluffy rice, with warm naan, or on a bed of quinoa for a nourishing dinner that warms both the heart and soul.

Ingredients

Scale
  • 2 lbs (900g) beef chuck, cut into bite-sized cubes
  • 1 tablespoon coconut oil
  • 1 large onion, diced
  • 4 garlic cloves, minced
  • 1 tablespoon fresh ginger, grated
  • 2 tablespoons curry powder
  • 1 (14 oz) can full-fat coconut milk
  • 1 (14 oz) can crushed tomatoes
  • Salt and pepper to taste

Instructions

  1. In a heavy-bottomed pot, heat coconut oil over medium heat. Sauté diced onion until translucent (about 5 minutes). Add minced garlic and grated ginger; cook for an additional minute.
  2. Add beef cubes and brown all sides (approximately 5–7 minutes). Sprinkle in curry powder and stir well to coat.
  3. Pour in coconut milk and crushed tomatoes. Add salt and pepper; stir until combined.
  4. Cover and reduce heat to low. Simmer gently for 3–4 hours in a pot or up to 6–8 hours in a slow cooker.
  5. Taste and adjust seasoning before serving hot over rice or with bread.

Nutrition

Find it online: https://teffrecipes.com/slow-cooked-beef-curry-in-spiced-coconut-gravy/

save me