Slap Ya Momma Pound Cake
Indulge in the rich, buttery goodness of Slap Ya Momma Pound Cake, a classic dessert that perfectly blends simplicity and flavor. This moist pound cake is ideal for any occasion, from family gatherings to festive celebrations. Its tender crumb and golden crust make it an impressive centerpiece that everyone will love. Customize it with your favorite flavors like vanilla or lemon zest to create a personal touch. Serve it plain, with fresh berries, or topped with whipped cream for an unforgettable treat!
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 2 3/4 cups granulated sugar
- 3 cups all-purpose flour
- 5 large eggs, room temperature
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 325°F (163°C).
- Grease a baking pan with butter or non-stick spray.
- In a mixing bowl, cream together softened butter and granulated sugar until light and fluffy (about 5 minutes).
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Gradually add flour and baking powder, mixing on low speed until just combined.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 60-70 minutes or until a toothpick inserted comes out clean.
- Allow cooling in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 350
- Sugar: 25g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 105mg
Find it online: https://teffrecipes.com/slap-ya-momma-pound-cake/