Print

Sizzling Mongolian: Quick, Tasty Takeout at Home

Sizzling Mongolian: Quick, Tasty Takeout at Home
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Sizzling Mongolian: Quick, Tasty Takeout at Home is the perfect solution for busy weeknights when you crave a flavorful meal without the hassle of takeout. This easy recipe allows you to enjoy the robust tastes of Mongolian cuisine right in your kitchen, featuring tender protein and vibrant vegetables bathed in a savory sauce. Whether you’re cooking for family or hosting friends, this dish is sure to impress with its delightful combination of garlic, ginger, and soy sauce. Customize it to suit your taste by swapping proteins like beef for chicken or tofu, making it a versatile option for everyone at the table. With just 10 minutes of prep time and quick cooking, you can savor a delicious stir-fry that’s healthy, satisfying, and beautifully colorful.

Ingredients

Scale
  • 1 pound thinly sliced beef (or chicken/tofu)
  • 2 tablespoons cornstarch
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 1/2 cup water or broth
  • 2 tablespoons oil for frying
  • 2 tablespoons minced garlic
  • 1 tablespoon grated ginger
  • 1 cup green onions

Instructions

  1. Prepare your ingredients by slicing the protein and chopping the green onions.
  2. In a bowl, coat the sliced beef with cornstarch and set aside.
  3. In another bowl, mix soy sauce, brown sugar, water or broth until well combined.
  4. Heat oil in a wok over medium-high heat; add garlic and ginger and stir-fry for 30 seconds.
  5. Add marinated beef in a single layer; sear for about 2 minutes before flipping to cook evenly.
  6. Pour in the sauce mixture along with green onions; stir well and cook for an additional 2 minutes until heated through.
  7. Serve over cooked rice or noodles with optional toppings.

Nutrition

Find it online: https://teffrecipes.com/sizzling-mongolian-quick-tasty-takeout-at-home/

save me