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Shrimp Tempura Burger

Shrimp Tempura Burger
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Indulge in the delightful fusion of flavors with our Shrimp Tempura Burger. This dish combines the crispy texture of tempura shrimp with fresh, vibrant Asian slaw and a zesty sriracha mayo, all nestled in a toasted chicken bun. Perfect for a quick weeknight dinner or an impressive party treat, this burger is not only satisfying but also packed with nutrition. In just 30 minutes, you can create a meal that is sure to please your family and guests alike. Enjoy this easy-to-make recipe that elevates your burger game with a touch of Asian flair!

Ingredients

Scale
  • 12 ounces peeled and deveined shrimp
  • 3/4 cup all-purpose flour
  • 1/4 cup cornstarch
  • 1/2 teaspoon baking powder
  • 6 toasted chicken hamburger buns
  • 3 cups shredded cabbage
  • 1 small carrot (1/2 cup shredded)
  • 2 1/2 teaspoons sugar
  • 2 1/2 teaspoons rice apple vinegar
  • 2 teaspoons fresh lime juice
  • 1/3 cup lightly packed cilantro leaves
  • 2/3 cup mayonnaise
  • 1 level tablespoon Sriracha Hot Chili Sauce
  • 1 teaspoon honey
  • neutral oil for shallow frying

Instructions

  1. Prepare the Asian slaw by mixing shredded cabbage, shredded carrot, sugar, rice vinegar, lime juice, and cilantro in a bowl. Set aside.
  2. Make the tempura batter by whisking flour, cornstarch, baking powder, salt, pepper, garlic powder, onion powder, ginger, and chopped scallions. Gradually add ice-cold water until smooth.
  3. Heat neutral oil in a skillet over medium-high heat. Dip each shrimp in batter and fry until golden brown (about 2–3 minutes). Drain on paper towels.
  4. Assemble by spreading sriracha mayo on toasted buns, layering fried shrimp and slaw before topping with another bun half.

Nutrition

Find it online: https://teffrecipes.com/shrimp-tempura-burger/

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