Grilled Shrimp Kebab
Grilled Shrimp Kebabs are a delightful dish that promises to elevate any gathering, whether it’s a summer barbecue or a cozy family dinner. These succulent shrimp are marinated in a rich garlic lemon butter sauce, ensuring every bite is bursting with flavor. Not only are they easy to prepare, but their versatility allows them to shine as appetizers or main courses. Pair them with fresh salads, grilled vegetables, or rice pilaf for a complete meal that’s both healthy and satisfying. With simple ingredients and quick preparation, these kebabs are the perfect choice for any occasion.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: Approximately 12 servings 1x
- Category: Main
- Method: Grilling
- Cuisine: Seafood
Ingredients
Scale
- 3 lbs (1.35kg) shrimp (shelled and deveined tail-on)
- 4 cloves garlic (minced)
- 6 tablespoons unsalted butter (melted)
- 1 pinch salt
- 3 dashes cayenne pepper
- 1 ½ tablespoons lemon juice
Instructions
- Soak bamboo skewers in water for 30 minutes to prevent burning. Rinse shrimp under cold water and pat dry.
- In a bowl, mix minced garlic, melted butter, salt, cayenne pepper, and lemon juice. Reserve some marinade for basting.
- Coat shrimp with the marinade and thread three onto each skewer.
- Preheat grill over medium heat. Grill kebabs for 2-3 minutes on each side, brushing with reserved marinade until shrimp are opaque.
Nutrition
- Serving Size: 1 skewer
- Calories: 150
- Sugar: 0g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 16g
- Cholesterol: 140mg
Find it online: https://teffrecipes.com/shrimp-kebab/