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Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce
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Elevate your dining experience with these vibrant Shrimp and Avocado Bowls featuring a zesty Mango Salsa and Lime-Chili Sauce. Perfect for those busy weeknights or meal prepping, this dish combines the succulent flavors of grilled shrimp with creamy avocado and refreshing mango salsa for a tropical twist. Each bowl offers a burst of freshness, making it an ideal choice for anyone looking to enjoy a nutritious yet delicious meal. Easy to customize, you can adjust spice levels or add extra veggies to suit your palate.

Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined
  • 1 tsp chili powder
  • Salt and pepper to taste
  • 1 large ripe mango, diced
  • 1/4 cup diced red onion
  • 1 small jalapeño, finely chopped (optional)
  • Juice of 1 lime
  • 1–2 tbsp chopped fresh cilantro
  • 1/4 cup plain Greek yogurt
  • Zest and juice of 1 lime
  • 1 tsp honey or agave
  • 1–2 ripe avocados, sliced
  • 2 cups cooked rice or quinoa
  • Fresh cilantro, chopped (for garnish)
  • Lime wedges (for serving)

Instructions

  1. Prepare the Mango Salsa by mixing diced mango, red onion, jalapeño (if using), lime juice, cilantro, and salt in a bowl. Chill in the fridge.
  2. In another bowl, whisk together Greek yogurt, lime zest and juice, honey, salt, and pepper to make the Lime-Chili Sauce.
  3. Season shrimp with chili powder, salt, and pepper. Cook on a heated grill pan for 2–3 minutes per side until pink.
  4. Assemble bowls starting with a base of cooked rice or quinoa, then top with grilled shrimp, sliced avocado, and chilled mango salsa.
  5. Drizzle Lime-Chili Sauce over each bowl and garnish with chopped cilantro.

Nutrition

Find it online: https://teffrecipes.com/shrimp-and-avocado-bowls-with-mango-salsa-lime-chili-sauce/

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