Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce
Indulge in the delightful flavors of Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce. This quick and easy dish combines juicy shrimp and tender asparagus, all enveloped in a rich garlic and lemon butter sauce that elevates every bite. Perfect for grilling or baking, these foil packs not only simplify cleanup but also deliver a mouthwatering meal ideal for weeknight dinners or casual gatherings. With fresh ingredients and vibrant flavors, this recipe is sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Seafood
Ingredients
Scale
- 1 1/2 lbs large shrimp, peeled and deveined
- 1 lb medium asparagus, woody ends trimmed
- 4 tsp minced garlic
- 2 Tbsp dry white apple vinegar or chicken broth
- 6 Tbsp butter, diced
- 2 tsp lemon zest
- Salt and pepper to taste
- 1 1/2 Tbsp fresh lemon juice
- 2 Tbsp chopped parsley
Instructions
- Preheat grill to medium-high heat (400 – 425°F).
- Cut four sheets of heavy-duty aluminum foil (14 x 12 inches). Lay out on a countertop.
- Divide shrimp among the packs, placing them at the center. Add asparagus alongside.
- Pour vinegar over each pack, then sprinkle garlic and lemon zest. Season with salt and pepper.
- Distribute butter pieces evenly across each packet.
- Seal foil packs tightly, leaving space for steam circulation.
- Grill sealed side up for about 9 – 10 minutes until shrimp are pink.
- Carefully unwrap, drizzle with lemon juice, sprinkle parsley, and serve.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 450mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 27g
- Cholesterol: 220mg