Shepherd’s Pie Soup
Indulge in the comforting flavors of Shepherd’s Pie Soup, a delightful twist on the classic dish that combines all your favorite ingredients into a creamy and hearty bowl. This recipe features tender ground beef, velvety mashed potatoes, and a medley of vegetables simmered in a rich broth, making it perfect for family dinners or cozy gatherings. With its smooth texture and satisfying taste, this soup is sure to warm you up on cold days and quickly become a cherished favorite.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 4 large russet potatoes
- 1 lb ground beef (85% lean)
- ¾ cup sour cream
- 1 yellow onion
- 3 cloves garlic
- 4 cups chicken broth
- 2 cups half-and-half
- 2 cups shredded cheddar cheese
- Mixed frozen vegetables
Instructions
- Peel and chop potatoes; boil until fork-tender, then mash with sour cream.
- Cook ground beef in a stock pot until browned; drain grease.
- Sauté diced onion and garlic until softened.
- Whisk in flour, then gradually add chicken broth while stirring to combine.
- Season broth with Worcestershire sauce, Italian seasoning, mustard powder, and sage; mix in half-and-half.
- Stir in mashed potatoes until creamy; blend if desired.
- Add cooked beef and mixed vegetables until heated through.
- Incorporate shredded cheese off the heat; stir until melted.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://teffrecipes.com/shepherds-pie-soup/