Scotcharoos Pinwheels
Scotcharoos Pinwheels are a delightful no-bake treat that combines the rich flavors of creamy peanut butter and sweet butterscotch with a crispy texture from rice cereal. This fun twist on the classic scotcharoo features layers of melted chocolate and butterscotch rolled into pinwheel shapes, making them perfect for any occasion – whether you’re hosting a party, enjoying a family gathering, or just treating yourself to something sweet. Easy to make and even easier to enjoy, these pinwheels are sure to impress both kids and adults alike!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 24 slices 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 2 cups peanut butter
- 2 cups corn syrup
- 2 cups sugar
- 12 cups crispy rice cereal
- 1 bag (12 ounces) chocolate chips
- 1 bag (12 ounces) butterscotch chips
Instructions
- In a Dutch oven over medium heat, combine peanut butter, corn syrup, and sugar. Stir until smooth.
- Gradually add crispy rice cereal, mixing until fully incorporated.
- Spread the mixture onto parchment paper in thin rectangles and let cool until set.
- Melt chocolate and butterscotch chips in a microwaveable bowl in 30-second intervals, stirring in between.
- Pour the melted mixture over the cooled rectangles, spreading evenly.
- Roll each rectangle tightly into a log shape and slice into bite-sized pieces.
Nutrition
- Serving Size: 1 slice (30g)
- Calories: 140
- Sugar: 13g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://teffrecipes.com/scotcharoos-pinwheels/