Savory Spinach Artichoke Quesadillas
Delight in the comforting flavors of Savory Spinach Artichoke Quesadillas, perfect for any meal of the day! This quick and easy recipe brings together fresh spinach and artichokes enveloped in warm, crispy tortillas, creating a satisfying dish that’s both nutritious and indulgent. Ideal for breakfast, brunch, or a speedy dinner, these quesadillas are filled with creamy cheese and seasoned to perfection. Serve them with your favorite dips like salsa or guacamole for an added touch of flavor that will impress family and friends alike. Enjoy a delicious vegetarian option that packs a wholesome punch!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 2 (2 quesadillas)
- Category: Main
- Method: Frying
- Cuisine: Vegetarian
Ingredients
- Fresh spinach
- Canned artichoke hearts
- Cream cheese
- Shredded mozzarella cheese
- Garlic powder
- Onion powder
- Black pepper
- Flour tortillas
- Olive oil
Instructions
- In a mixing bowl, combine fresh spinach, canned artichoke hearts, cream cheese, shredded mozzarella cheese, garlic powder, onion powder, and black pepper. Mix thoroughly until well combined.
- Preheat a non-stick skillet over medium heat and drizzle with olive oil.
- Place one tortilla in the skillet and spoon half of the filling onto one half of the tortilla. Fold the other half over to create a half-moon shape.
- Cook for 3-4 minutes until golden brown on one side. Flip carefully using a spatula and cook another 3-4 minutes until crispy.
- Remove from skillet and slice into wedges. Serve hot with salsa or guacamole.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 290
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://teffrecipes.com/savory-spinach-artichoke-quesadillas/