Savory Fennel and Potato Soup
Warm up your chilly evenings with our Savory Fennel and Potato Soup, a delightful blend of flavors that promises comfort in every spoonful. This creamy soup marries the sweetness of fennel with hearty potatoes, creating a nourishing dish that’s both quick to prepare and satisfying. Ideal for weeknight dinners or special occasions, this recipe is perfect for cooks of all skill levels. With just 35 minutes from start to finish, you can enjoy a bowl of warmth that pairs beautifully with crusty bread or a fresh salad.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Soups
- Cuisine: Comfort Food
Ingredients
Scale
- 1 oz olive oil (25g)
- 2 onions (approx. 450g), peeled and thinly sliced
- 2 garlic cloves, peeled and minced
- 1 teaspoon salt (3g)
- 1 fennel bulb, trimmed and chopped finely
- 4 medium potatoes (about 900g), peeled and cubed
- 1/2 teaspoon caraway seeds (1g)
- 1.5 liters vegetable broth (6 cups)
- Chives for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Sauté sliced onions until translucent (about 5 minutes). Add minced garlic and cook for an additional minute.
- Stir in chopped fennel and cook for 3–4 minutes until slightly softened. Add cubed potatoes, salt, caraway seeds, and vegetable broth.
- Bring to a boil, then reduce heat to low and let simmer uncovered for about 20 minutes until potatoes are tender.
- Blend the soup using an immersion blender until smooth or blend in batches for desired texture.
- Adjust seasoning with salt and pepper to taste. Serve hot, garnished with chopped chives.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 4g
- Sodium: 580mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://teffrecipes.com/savory-fennel-and-potato-soup/