Chicken & Biscuit Dinner Cobbler
Savor the comforting embrace of Chicken & Biscuit Dinner Cobbler, where tender chicken melds with a rich, creamy sauce and is crowned with fluffy, golden biscuits. This heartwarming dish is perfect for family gatherings or cozy weeknight dinners, delivering delightful flavors that will leave your loved ones asking for more.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup fresh carrots, sliced
- 1 cup frozen peas
- 2 tsp fresh thyme
- 2 cups low-sodium chicken broth
- 2 cups biscuit mix
Instructions
- Preheat your oven to 400°F (200°C) and prepare a large baking dish with nonstick cooking spray.
- In a skillet over medium heat, sauté diced chicken breasts in olive oil until golden brown; season with salt and pepper.
- Remove the chicken and add sliced carrots to the skillet; sauté for about 5 minutes. Pour in the chicken broth and let it simmer.
- Stir in frozen peas and fresh thyme; return the chicken to the skillet and mix well.
- Pour the mixture into the prepared baking dish. Spoon biscuit mix evenly on top.
- Bake for 20-25 minutes or until biscuits are golden brown and cooked through.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 410
- Sugar: 4g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 75mg