Savory Cajun Chicken over Creamy Parmesan Linguine
Savory Cajun Chicken over Creamy Parmesan Linguine is a flavorful dish that brings the vibrant tastes of Cajun cuisine to your dining table. This recipe features tender chicken strips seasoned with bold Cajun spices, cooked to perfection, and served on a bed of luscious linguine coated in a creamy parmesan sauce. It’s an effortless yet impressive meal that’s perfect for busy weeknights or entertaining guests. With its rich flavors and comforting textures, this dish will leave everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Ingredients
Scale
- 2 boneless, skinless chicken breasts, cut into strips
- 12 oz linguine pasta
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- Cajun seasoning
Instructions
- Cook the linguine in a large pot of boiling salted water until al dente. Drain and set aside.
- In a skillet over medium-high heat, add oil and sauté the chicken strips seasoned with Cajun spices until golden brown, about 5-7 minutes.
- Lower the heat and add heavy cream and chicken broth to the skillet. Stir and let simmer for 3-4 minutes until slightly thickened.
- Toss the cooked linguine into the skillet to coat with the sauce, then stir in grated Parmesan until melted.
- Serve immediately, garnished with fresh parsley or cracked black pepper if desired.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 570
- Sugar: 3g
- Sodium: 740mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 130mg