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Salted Caramel Apple Rosette Cake

Salted Caramel Apple Rosette Cake Recipe
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Indulge in the exquisite flavors of our Salted Caramel Apple Rosette Cake Recipe, a stunning dessert that combines tart Granny Smith apples with rich homemade caramel sauce. The cake’s eye-catching rosette design makes it perfect for gatherings or cozy family dinners, while its delightful blend of sweet and savory notes ensures every bite is memorable. Easy to prepare yet impressive in presentation, this cake is a sweet celebration of autumn flavors, making it ideal for any occasion. Serve it warm with vanilla ice cream or enjoy it chilled; either way, your guests will be clamoring for seconds!

Ingredients

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  • 3 eggs
  • 1/3 cup brown sugar
  • 1/3 cup organic cane sugar
  • 1 1/2 ounces almond milk
  • 1 cup unsalted butter
  • 3/4 cup sifted unbleached flour
  • 1/2 cup almond flour
  • 5 Granny Smith apples
  • 2 tablespoons homemade caramel sauce
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a pie dish by coating with butter and dusting with flour.
  2. In a medium bowl, sift together unbleached and almond flour; set aside.
  3. Dice two peeled apples into small cubes and thinly slice the remaining three apples.
  4. In a large mixing bowl, combine eggs and both sugars until well mixed.
  5. Add almond milk and melted butter to the egg mixture; mix until incorporated.
  6. Stir in the sifted flours, cinnamon, baking powder, and diced apple cubes until just combined.
  7. Pour batter into the prepared pie dish and arrange apple slices on top in a rosette pattern.
  8. Melt caramel sauce gently in a saucepan, stir in salt, and brush over the apple slices.
  9. Bake for about 45 minutes or until golden brown; allow cooling for 30 minutes before serving.

Nutrition

Find it online: https://teffrecipes.com/salted-caramel-apple-rosette-cake-recipe/

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