Salted Caramel Apple Fries
Indulge in a delightful dessert that combines the crispiness of apple sticks with the richness of warm salted caramel—Salted Caramel Apple Fries. This easy-to-make treat is perfect for gatherings or a cozy night in, and it appeals to dessert lovers of all ages. The warm caramel drizzled over crunchy apple fries creates a unique sweet and savory experience, while customizable toppings like mini vegan marshmallows and chopped pecans ensure that everyone can enjoy a personal twist on this dish.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
- Apples
- Lemon juice
- Flour
- Eggs
- Panko breadcrumbs
- Cinnamon
- Sea salt
- Vegetable oil
- Granulated sugar
- Butter
- Heavy cream
- Mini vegan marshmallows
- Chopped pecans
- Chocolate chips
- Graham cracker crumbs
- Fresh berries
Instructions
- Peel, core, and cut apples into fry-shaped sticks; toss with lemon juice.
- Set up three bowls: one with flour, one with beaten eggs, and one with panko mixed with cinnamon and salt.
- Dredge each apple stick in flour, coat in egg, then press into the panko mixture.
- Heat vegetable oil in a deep skillet to 350°F (175°C) and fry apple fries until golden brown (2-3 minutes). Drain on paper towels.
- For the salted caramel sauce, melt granulated sugar until deep amber, add butter, then slowly whisk in heavy cream. Stir in sea salt.
- Serve warm apple fries with caramel sauce and toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 15g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 75mg
Find it online: https://teffrecipes.com/salted-caramel-apple-fries/