Salmon Crudo with Citrus Soy Dressing
Discover the delightful experience of Salmon Crudo with Citrus Soy Dressing, a no-cook appetizer that brings vibrant flavors and stunning presentation to your table. Perfect for any gathering, this dish features fresh sushi-grade salmon paired with a zesty citrus soy dressing that tantalizes the taste buds. With minimal prep time, you can impress your guests without turning on the stove, making it an ideal choice for warm days or spontaneous gatherings. The combination of refreshing citrus and rich salmon creates a light yet satisfying dish that’s both nutritious and delicious.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 2 as an appetizer 1x
- Category: Appetizer
- Method: No Cook
- Cuisine: Seafood
Ingredients
Scale
- 6–8 oz. raw sushi-grade salmon, sliced
- 1 small shallot, finely minced
- 2 tbsp extra virgin olive oil
- Juice of ½ lemon (about 2 tbsp)
- Juice of ½ lime (about 2 tbsp)
- 1 tbsp soy sauce (or tamari for gluten-free)
Instructions
- Mince the shallot finely.
- Juice half a lemon and half a lime; set aside.
- Slice salmon against the grain into 1/4 inch thick pieces.
- In a mixing bowl, combine minced shallot, citrus juices, and soy sauce; whisk until blended.
- Drizzle olive oil on serving plate; arrange salmon slices attractively on top.
- Add more olive oil over the salmon for richness.
- Gently pour dressing around the salmon; garnish with scallions or microgreens.
- Serve chilled for optimal freshness.
Nutrition
- Serving Size: 2 oz (56g)
- Calories: 140
- Sugar: 0g
- Sodium: 440mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 13g
- Cholesterol: 30mg
Find it online: https://teffrecipes.com/salmon-crudo-with-citrus-soy-dressing/