Salade Crabe Crémeuse
Discover the delightful Salade Crabe Crémeuse, a creamy crab salad that’s perfect for busy weeknights or casual family gatherings. This refreshing dish combines tender crab meat with a rich dressing made from mayonnaise and Greek yogurt, accented by fresh herbs and zesty lemon juice. Whether served on a bed of crisp greens, in a wrap, or as a filling for sandwiches, this versatile salad is sure to impress everyone at the table. Not only is it quick to prepare—taking just 15 minutes—but it also offers a healthy option packed with lean protein and vibrant flavors. Enjoy this easy-to-make seafood dish as a light lunch or an elegant dinner choice!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: 4 servings 1x
- Category: Main
- Method: Mixing
- Cuisine: Global
Ingredients
Scale
- 450 g crab meat (drained)
- 4 tablespoons mayonnaise
- 2 tablespoons Greek yogurt
- 1 tablespoon Dijon mustard
- 2 tablespoons lemon juice
- 2 stalks celery (finely chopped)
- 1 small red onion (finely chopped)
- Fresh chives and parsley (chopped)
- Salt and pepper to taste
Instructions
- Prepare all ingredients: Drain crab meat and chop celery, onion, chives, and parsley.
- In a mixing bowl, combine mayonnaise, Greek yogurt, Dijon mustard, and lemon juice until smooth.
- Gently fold in the crab meat and chopped vegetables until well coated. Season with salt and pepper.
- Serve immediately or chill for 15 minutes to enhance flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg
Find it online: https://teffrecipes.com/salade-crabe-cremeuse/