Rotisserie Chicken Mushroom Soup
Warm your soul with a delightful bowl of Rotisserie Chicken Mushroom Soup, a comforting dish that combines the richness of tender rotisserie chicken and earthy mushrooms in a creamy broth. Perfect for chilly evenings or unexpected guests, this easy-to-make soup takes just 30 minutes to prepare, allowing you to savor its heartwarming flavors without spending hours in the kitchen. Ideal as a standalone meal or paired with crusty bread or a fresh salad, this soup will surely become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6 people 1x
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2 cups shredded rotisserie chicken
- 8 oz fresh mushrooms (button or cremini), sliced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream (or half-and-half)
- 1 tsp fresh thyme (or ½ tsp dried thyme)
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- In a large pot over medium heat, add olive oil and onions. Sauté until translucent (about 3-4 minutes).
- Stir in minced garlic and sliced mushrooms; cook until golden brown (5-7 minutes).
- Pour in vegetable broth and add shredded rotisserie chicken; mix gently.
- Reduce heat slightly; stir in heavy cream, thyme, salt, and pepper. Simmer for about 10 minutes.
- Taste and adjust seasoning as necessary before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://teffrecipes.com/rotisserie-chicken-mushroom-soup/